Issue Detail

Vol. 19 No. 1: 2025

Effect of Combining Plant Extracts on Fusarium Wilt (Fusarium oxysporum f.sp. lycopersici) in Tomato

Akinbode, Oluwafolake Adenike, Edet, Iwebaffa Amos, Olagunju, Yetunde Abigail, Akintoye, Henry Akinwunmi, Omisore, Banke Oluwaseun and Afolabi Clement Gboyega

1-15
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Post-Harvest Fungal Diseases of Stored Sweet Potatoes (Ipomoea batatas (L.) Lam) in Three Markets of Jos, Plateau State

Nnebechukwu, Ijeoma Adaku, Musa Stephanie Yoro and P. O. Nwadiaro

16-26
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Green Synthesis and Characterization of Zinc Oxide Nanoparticles Using Neem (Azardirachta indica L.) Leaf Extract

K. Vignesh

27-35
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Effects of Temperature and Hydrogen Peroxide (H₂O₂) on Mycelial Growth and Yield of Oyster Mushroom (Pleurotus ostreatus)

Ornab Karmaker Rupak, Zehad Pervez, Supti Prova, Irtaza Hasan Logno, Md. Zulkarnine Alif and Md. Nafiz Rayhan

36-42
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Alternaria Leaf Blight on Gerbera: Assessment and in vitro Control in Bangladesh

Md. Mohaiminul Islam Munan, Zehad Pervez, Israt Jahan Sanjida, Abdur Rahman Saimon and Md. Abu Raihan

43-52
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Essential Competencies for Secondary School Graduates in Sweet Melon Production for Sustainable Agriculture in Ovia North East, Edo State, Nigeria

Onah Frederick Chinedu, Ojomu Adeniyi Andrew, Alilo Stephen Akeshire and Eneji Emmanuel Esidene

53-60
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